Archive for June 2010
We made the choice a while back that this year we’d take our Family holiday locally and for a shorter length of time. Having enjoyed a mammoth stay abroad last summer we figured that it would be a) cheaper, b) slightly less hassle and c) easier on the business if we weren’t out of the office for an extended period.
We’d already considered the idea of camping, preferably on a working farm (great experience for the Little Man thought us), so it didn’t take us long to be persuaded by the images of family bonding and ultra-serenity on the website to settle for a Feather Down Farm (FDF) holiday.

Feather Down Farm Sign.
FDFs have already received extensive coverage in the media and on family-orientated websites and forums. Dubbed ‘camping for yummy mummies’, or simply ‘glamping’, they promise ‘the most unique holiday you can experience in Britain today’. Conveniently for us, a FDF opened in Norfolk just above the Suffolk border only this April. What luck!
We arrived, travelling light as families do (ahem…), and the very first impression was of the farm itself (College Farm). While there is a sign to the fact that it is a FDF (wooden, nothing elaborate), it was nice to see that this was indeed, a proper bona-fide working farm, not some Disney-ed up version for the benefit of City-dwellers looking for rural adventure. We were met by FDF co-operator Lucy Daniels and greeted as if we were old friends. Lovely.

Transportation via wheelbarrow!
Transporting our baggage from the car via wheelbarrow, the second impression was the field and the ‘tents’ themselves. I say ‘tents’ because these are more like semi-permanent structures of canvas, wood and metal – spacious in size and solid to touch. Best of all, they’re already errected. Hooray. Inside is a wooden floor and furnishings including a proper wooden family-sized dining table, wooden beds and a kitchen area kitted out with pretty much every bowl, saucepan and item of cutlery you’ll ever need on your stay.

Inside the FDF tent.
The tents, inside and out, reflected exactly what we’d seen on the website and after settling in, OH commented that the accommodation had ‘exceeded his expectations’.
Other things you’ll find in the tent are a wood burning stove on which you cook, boil water for tea and so on, cold running water (but no hot) and a flush toilet (but not of a modern style – it is a hole in a large rectangular wooden seat with a wooden lid that you replace afterwards). There is no electricity, no fridge, no freezer, no TV and no heating.

Outside view of the tent.
Light after dark is courtesy of candles and food items are kept cold in a large thick-walled ‘chest’ in which you place frozen hot water bottles (available free from the on-site farmshop). Ironically we found that stuff kept colder under this treatment than it did in our fridge at home.

View inside the tent.
To my mind, the FDF accommodation was less ‘camping’ and more ‘frontier chic’. We felt very much like settlers in the American Old West. Devoid of the technology of modern life, everything is stripped back to be naturally slower and simpler. Initial concerns about a two year old and the central wood-burning stove soon subsided. Yes, supervision is required, but with application of good common sense (as you’d have to apply in any cooking situation outside the home), there’s no need to worry.

Inside the tent, by candlelight.
Our FDF days began with a guided tour of the farm by Lucy and Partner Marcus, where we were introduced to Peppa and George the pigs (excitable and very cute), the cows, the dogs and the chickens. We held some recently hatched duckings and goslings. We were also looking after a couple of chickens, themselves on holiday from the main coop, which provided us with at least one fresh egg everyday.

Little Man explores the farm.
After settling in, we made the most of being close to numerous visitor attractions nearby.

Framlingham Castle.
On the second day we drove into Suffolk to visit Framlingham Castle (never been before – nice castle. Framlingham itself also a lovely place), followed by Somerleyton Hall & Gardens on the third day (fabulous gardens & lovely tearooms with delicious homemade cake, but hall tour quite formal so largely unsuitable for all but the very best behaved littluns, i.e. not ours).

Somerleyton Gardens.
After successfully navigating tea, cake and the maze at Somerleyton, we visited the Oasis Camel Centre near Metfield. Initial impressions of this attraction were sceptical, but after spending some time there and talking with the owners, I can recommend it as a good-value, interesting day out. The animals (camels, alpacas, goats, ponies) are clearly well-loved and there is plenty to amuse young children. The operators are extremely friendly and were more than accommodating, going so far as to turn the bouncy castle on just for our Little Man and letting me stroke a camel. Interestingly, despite the fact that a real life camel was there to be petted, Little Man saw this as no competition for the miniature tractors and Cosy Coupes available to ride on. Exotic ungulate? Pah – if you can’t drive it, we’re not interested…

At the Oasis Camel Centre.
Each evening we returned to the ‘tent’ (usually to homemade cake from the on-site honesty farm shop and a nice cup of tea) and when bedtime came, Little Man went fairly painlessly down on the lower bunk of bunkbeds in one room (partitioned with a curtain). Some time (and wine) later, we retired to a further room where a solid double bed and extremely cosy bedding awaited our tired limbs. At no point were we ever cold throughout the night – in fact, the opposite was true, despite the fact that the climate was far from summery.

Lighting by candlelight.
For washing, you could boil a kettle and use a bowl and flannel, or there were rather good on-site hot showers in a block nearby.
On our last night, Lucy and Marcus fired up a large wood-fired traditional oven where one could make pizzas, bread etc. We didn’t actually do this, having had a cheeky pizza meal at Prezzo in Beccles earlier in the evening, but the other campers did, and it looked pretty good.

Little Man with wood-fired oven in background.
Our mid-week break was over predictably quickly and after packing up the car we maximised every minute of our break by crossing on the Reedham Ferry to visit Pettitts (which Little Man loved).

At Pettitts.
Back home, it was nice to have the option of watching tele, and boiling the kettle at the press of a button, but it was also a little sad. We rapidly dispersed into different rooms and occupied ourselves with different activities, the closeness we’d felt as a family at FDF became all the clearer. Restricted to one main ‘living area’, and no modern luxuries or distractions like the sofa, Cbeebies, Twitter, several bathrooms and a plethora of books, toys, papers etc etc., we spent more time truly together as a family unit than we often get the privilege to do. It was slow of pace, and quiet compared to our ‘usual’ life. It was fairly active (though there were rather inviting large deckchairs in the tent which begged you to recline) and there was plenty of fresh air (and fresh eggs, milk, sausages…). At night you fell into bed truly spent after watching the sun slowly set behind an amazing vista. It is also the best ‘rest’ for my mind that I’ve experienced in ages. The detachment from modern life, the simple, honest-to-goodness fun, and the possibility to reconnect as family make FDF an ideal family holiday and one I wholeheartedly recommend. We are already planning our next retreat…

View of a sunset from the tent.
The afternoon before England’s first match in the 2010 World Cup we spent a few hours indulging in one of the most English of all English activities – we went to the Eaton Parishes fete. Actually advertised as a ‘Garden Party’, it was held in the rectory garden – a gorgeous walled sanctuary just off the Newmarket Road which evoked yesteryear yarns like The Secret Garden. Once inside, it could easily have been England, 1947, as much as 2010.
Entry was the princely sum of 50 pence per group. I actually thought that such modest entrance fees – to anything – disappeared long, long ago in leiu of much overpricing at every opportunity.

The Eaton Parishes Garden Party.
There was bunting (naturally), including that of the Union Jack variety, a tombola, a bouncy castle, a raffle, a stall on which everything was yellow, plant sales, cakes and a second hand toy/book/puzzle stall (from which we secured 4 jigsaws for Little Man – all in great nick – and, most importantly, complete, for a mere 40p). There was an ice cream wagon (well-known local firm Ronaldo) and two blokes playing music on a keyboard and an electric violin (how cool are electric violins?!). Little Man and a couple of little girls in floaty, sparkly dresses had a bit of an uninhibited groove. Great.

Stalls and dancing at the Garden Party.
Tea was served in china cups (with saucers, natch) that looked like they’d just been liberated from the vicarage kitchen (they probably had). We all sat in the sun soaking up the low-key but merry atmosphere with our mismatched china and 50p cups of tea. Fabulous.

Tea on the lawn... in china of course!
These days, while the Union Jack is receiving something of an increase in middle-class approval (incorporated into cushions etc. by the likes of Jan Constantine) it seems that the actual England flag, the red cross on a white background, is still all too frequently associated with aggression, xenophobia, bigotry and ignorance rather than halcyon days spent in a grassy oasis drinking tea from a china cup while children frolic in a way that is considered dangerously adventurous in this day and age and people of all generations celebrate being part of a community. It is a shame as, though I would not say I am massively patriotic, I do love living in England and am pleased I do. It is a beautiful country on many levels.
Of course I am under no illusion that England is all bunting and morris dancing – I’ve never been comfortable with the Brooke-esque form of jingoism, but the essence and ability to hold and enjoy the simple delights of a raffle and tea and cake in the garden like no other nation is something that is quintessentially English. Its embedded on our English DNA whether you accept it or not. And it still happens from time to time, in shires across the land, as do street parties, large markets, festivals and enjoyment of huge sporting events.
It would be a positive step against those few who have adopted the emblem of the Union Jack, and in particular the St George Cross, for negative purposes, if we updated the imagery we associate with these Flags. With London hosting the Olympics in 2012 and a bid to host the World Cup in 2018, maybe its time to re-establish our concept of things that Jack and George stand for, by looking to a past era where it was as simple as a delightfully twee, loveable country garden fete.

Union Jack bunting.
Associations with Norfolk and food and drink are nothing new – from Colman’s Mustard to Cromer crabs to Woodfordes, we are a County that has long traded on the bounty grown from, or on, the land or harvested from the sea. Of course, groups whose main mission is to publicise locally produced foodstuffs from this region are no revelation either, they do exist in several guises. It seems, however, that there is a movement, a gentle rumbling – ever-so-subtle – that is elevating the image of fare that hails from Norfolk to beyond tasty and local, to downright desirable.

Seasonal local Produce - Asparagus & Strawbs!
Among others, one pioneer of this nouveau Food Culture movement is Sarah of Bayfield-based Bray’s Cottage Pork Pies. Highly successful in marketing her delicious pies throughout Norfolk and beyond, she is attracting attention from across the UK, which can only be good for Norfolk producers in general. Earlier this year she blogged about an experiment she called the ‘Norfolk Diet‘, whereby she consumed only local produce for an entire month. This idea of celebrating all that Norfolk has to offer produce-wise is now starting to develop into a fully-fledged phenomenon. Watch this space as they say.

Sarah from Bray's Cottage.
As if the stars are in the correct alignment for a new Norfolk foodie dawn, this year also saw self-taught, home-grown culinary talent Dr Tim Kinnaird reach the final three in the MasterChef competition. The attention that he has received for this achievement (only bound to grow as he consolidates plans to operate some sort of business in the area over the coming months – possibly a Pattisserie or similar) has also caused the spotlight to turn favourably towards Norfolk.
Dr Tim is in good company – Norfolk already has something of a reputation for hosting acclaimed (and celebrity) chefs – Delia, Galton, Kevin Mangoelle and Chris Coubrough to name but a handful.

Bray's Sarah & Dr Tim Kinnaird.
The coming months see two events (among others, including the regular Farmer’s Markets etc.) highlight all the goodness that the County has to offer in the way of cooking, food and the like;
Boudicca’s Feast at Dragon Hall in Norwich on Sunday 4th July is a festival highlighting regional food and drink from the Norfolk and Suffolk areas, the focus of which will be placed both on local food and drink as well as organic goods, sustainable goods, vegetarian food and ethnically diverse foods. The major aim of Boudicca’s Feast is to raise funds for Dragon Hall, but surely the added bonus of raising awareness and interest in locally produced fare can’t do any harm.
September sees an extended month-long Norfolk Food Festival take place at venues across Norwich and Norfolk. The aim is to draw attention to, and celebrate, our fantastic Norfolk food chain. Literally from the farm to the restaurants, via producers and chefs, this year promises to be the best festival ever. The now established ‘moveable feast’ and a planned pop-up cook-up in the former Disney Store in the Castle Mall are among the events taking place.
Timing is everything they say, and perhaps it is no coincidence that such a stirring is taking place as Norwich waits with baited breath to see if it will receive the honour of being named as the first UK City of Culture. Food and drink are an important – integral – part of any culture, and great bars, eateries and foodie outlets support any Cosmopolis worth it’s salt.
A quiet (well, for now) revolution is happening in Norfolk. Local food for local people. And for everyone else as well, of course (next stop: the World!). A Norfolk diet certainly beats the F-plan or one based on the juice of cabbages if you ask us… think less diet, more to die for…