Brasted’s.

Manor Farm Barns, Framingham Pigot, Norwich, NR14 7PZ.

Tel: 01508 491112.

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Brasted’s Queen’s Diamond Jubilee Dinner – Monday 4th June.

In celebration of HM Queen Elizabeth’s Diamond Jubilee, Brasted’s have created a magnificent tasting 8 course menu.

£55 per person inc bubbly on arrival.

 

Brasted’s has an impressive reputation for offering excellent service and food.

 

Founded in 1984 by John Brasted from a desire to provide food and wine of the highest quality for appreciative people, Brasted’s was originally a 22 cover restaurant in the centre of Norwich. It became one of Norwich’s top eateries, earning 3 AA rosettes.

 

In 2004, Brasted’s reopened in the comfortable, luxury surroundings of Manor Farm Barns at Framingham Pigot, which, although only a few miles out of the City Centre, boasts all the peace and intimacy of a secluded rural setting – perfect for all kinds of entertaining. The following year, in 2005, executive Chef Chris Busby won EDP Norfolk Chef of the Year and Brasted’s won Norfolk Restaurant of the Year. This situation was repeated in 2006 and again in 2010.

 

Nowadays, Brasted’s has evolved into a chic hotel and event venue, as well as being a first class, 2 AA Rosette restaurant. Brasted’s offers a range of services including event and party catering, wedding ceremonies, corporate conferencing and banqueting.

 

The innovative menu features a range of delicious combinations of high quality, seasonal, local produce such as North Norfolk Coast Mussels and Jacmar Norfolk Goats Cheese. There is always at least one choice to tempt the vegetarian palette.

 

Starters are around £8, with mains at an average of £20. Brasted’s legendary desserts are £8 and comprise such temptations as Dark Chocolate Nemesis with Burnt Honey Ice Cream, and Minestrone of Red Fruits with Sheep’s Milk Yoghurt and a Pistachio Pastry.

 

A comprehensive selection of wines, coffees and teas are available to complete your meal.

 

In addition to the restaurant, Brasted’s features a host of fantastic regular events including wine tasting and cookery demonstrations.

 

Brasted’s Restaurant is open on Friday lunchtime & Thursday, Friday and Saturday evenings. Pre-booking is essential – please call 01508 491112 or email through Brasted’s website for reservations.

 

View a sample Brasted’s menu.