St. Benedicts Restaurant.

9 St. Benedict’s Street, Norwich, NR2 4PE.

Tel: 01603 765377.

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WINTERFEST! From Jan 3rd – March 7th 2012 – 2 course lunch or dinner (before 7.30pm) with a glass of wine – just £10 pp.

St. Benedict’s Restaurant is a well-established, intimate family-run restaurant in the City Centre that offers a fusion of modern British cuisine and French bistro food in welcoming contemporary surroundings.

 

Run with passion and care by Jayne and Nigel Raffles, who also own top Norwich eateries Pinocchio’s, The Library and Pulse, St. Benedict’s is true to the theme that all four restaurants share – high quality food and friendly, efficient staff.

 

Expect the highest level of food and service with an ex-Tom Aiken chef using the best local seasonal ingredients.

 

Upstairs, the private dining room seats up to 24 in comfort – ideal for business meetings, special celebrations or dinner parties.

 

On the seasonally changing A la Carte menu (2 courses £21.95, 3 courses £25.95), you’ll find starters such as the famous Double Baked Cheese Soufflé or Rabbit Sausage and main courses such as Pave of organic Salmon and Slow cooked Crispy Duck. Wonderfully sinful puddings include the likes of Chocolate Passion Fruit Delice and Raspberry Macarons.

 

The beautifully prepared and presented dishes are complimented by an extensive, and very-well sourced, wine list.

 

While the menu is predominantly meat and fish-based, vegetarian options are always available. Despite its upmarket feel, St. Benedict’s Restaurant is an extremely good value, accommodating eatery.

 

Open Tues – Sat lunch 12noon-2pm.
Dinner Tues-Thurs 7pm-10pm, Fri & Sat until 10.30pm.

 

From Tuesday to Saturday, enjoy an amazing value lunch: 1 course £7.95, 2 courses £9.95, 3 courses £12.95. See an example of the Set Lunch Menu.

 

In the evening, try the Midweek Dinner Menu: 2 courses £14.95, 3 courses £17.95.

 

The Grand Tour of Europe 2012 at St Benedict’s Restaurant.

Join St Benedicts Restaurant for the Grand Tour of Europe in 2012!

All wine evenings will include a 3 course dinner cooked by Nigel Raffles from a regionally inspired menu, all wines and coffee. Salute!

Book your table for any or all of the events listed below.

Weds 21st March 2012 7.15pm

Spanish wines hosted by Graham from Hallgarten Druitt.

Spanish wines are possibly some of the most innovative and exciting wines in Europe today with quality all the way.

Weds 23rd May 2012 7.15pm

Hallgarten wines will be hosting Sicily. From Duca Di Castelmonte wines to the stunning range from Polo Pellerino there is nothing not to like about wines from this beautiful island.

Weds 20th June 2012 7.15pm

Enortia Wine Cellars Presents wines from Portugal.
Do you know your Touriga National from your Vinho Verdesi? No country mixes tradition so seamlessly with innovation. The result pure fresh wines with poise and character.

Weds 12th September 2012 7.15pm

Hallgarten Wines presents The Great Rhone’s. This evening is a must for red wine lovers .

Weds 17th October 2012 7.15pm

Enortia Wine Cellars hosts our last wine evening of the year with a wonderful range of wines from Sardina.

Price £35.00 per person per night to include all wines, three course dinner and coffee.

To reserve your place please call 01603 765377 or email Jayne at St Benedict’s Restaurant.