The Lodge.
Main Road, North Tuddenham,
Norfolk, NR20 3DJ.
Tel: 01362 638466.
e: vikki@thelodge-tuddenham.co.uk
www.thelodge-tuddenham.co.uk
Latest News: As of the 6th Sept, The Lodge Sandwich Bar will be offering corporate catering: buffets for meetings & conferences and also a sandwich round to businesses. Call 01362 638466 for more information.
Reopened in 2007 following extensive refurbishment, The Lodge in North Tuddenham (off the A47 between Dereham and Norwich) is a discovery that is rapidly gaining a reputation as one of the best eateries in the area. Under the attentive management of Victoria King and her hardworking staff, The Lodge offers a wonderful alternative to the hurly-burly of the High Street.
Externally, the 19th Century Public House has all the character of a traditional, rural hostelry, complimented by lovely views and an enclosed family garden.
The interior has been carefully updated to create a warm but contemporary feel, and with its relaxed, friendly ambience, The Lodge is a great place to dine.
The menu features locally sourced, fresh produce, prepared by Head Chef Jason Pullen and his dedicated team (that includes Chef Mikey Mann - nominated for Young Chef of the Year in the 2008 EDP Food Awards, and Apprentice Poppie Mann). Good beers, real ales and an extensive wine list round off the experience.
Special occasion or celebration? The restaurant is available for private hire. Small conference bookings are also welcome.
Ample parking is available.
Bar opens Tues-Sat 12Noon. Bar meals are served all day. Evening meals are served 6pm-9.00pm.
Bar opens Sun 11.30am. Food served 12Noon-3pm.
Closed Sun evenings and all day Mon.
To view the all day bar menu (PDF 122KB) click here.
For the A la Carte evening menu (PDF 119KB) click here.
For the dessert menu (PDF 44KB) click here.
Every Tuesday is Takeaway fish & chip night with Large beer battered fish and handcut chips for only £4.95. Phone through your order or alternatively call in and have a drink in front of our open fire whilst waiting for your takeaway to be freshly prepared.
Every Wednesday: ' Pie & Pudding' - 2 courses for only £10 or 3 for £13.95, choose from a selection of ever changing homecooked 'pot' pies weekly with choices such as Steak in Ale, Pork in Aspal Cyder Cream, Chicken & Stilton...
Every Thursday: 'Pensioners lunch' - enjoy 2 courses for only £5.95 (different menu weekly).
Happenings In 2010 At The Lodge.
Theme Menu Nights:
3 courses £16.95 per person.
Spanish Night - 9th September 2010 - view menu here.
Best of British - October 28th 2010 - view menu here.
Christmas Is Coming!
It may seem early but it's time to start thinking about Christmas Parties and that all-important Christmas Day lunch...
See the December Menu here. 3 course lunch £19.95, 3 course evening meal £22.95. (The December menu must be pre-ordered - Pre-Booking Form & Deposit for group booking required - download forms here).
See the Christmas Day Menu (Deposit required - download form here). £65 per person.
View a complete list of the events at The Lodge throughout 2010.
