The Lodge Restaurant & Bar
The Lodge Restaurant & Bar in North Tuddenham (off the A47 between Dereham and Norwich) is a discovery that has a deserved reputation as one of the best eateries in the area.
The menu features locally sourced, fresh produce, prepared by Head Chef Jason Pullen and his dedicated team (that includes Second Chef Alex Chapman, formerly at The Honningham Buck and Apprentice Poppie Mann, winner of a Young Chef Competition in 2010). Good beers, real ales and an extensive wine list round off the experience. Continue reading
The King’s Head, Brooke
An open fire for cold days and a large beer garden for summer afternoons makes The King's Head a perfect destination all year round. Continue reading
The Gardeners Arms Free House
For beer lovers and real ale fans, The Gardeners Arms features 9 real ales and around 11-18 cask ales each week. It is a regular in the Good Beer Guide (one of only 16 Norwich pubs to feature in the Good Beer Guide 2012) and holds it’s own Beer Festival each autumn. Continue reading
The Parson Woodforde
Aside from the fabulous building itself, and the well-thought interiors, The Parson Woodforde has an enviable location from which to explore Norwich and Norfolk. Continue reading
The Parson Woodforde
Very well-stocked, the pub serves a range of Norfolk and Suffolk cask ales and beers including Grain Brewery Best Bitter, Wolf Brewery bitter, Adnams Best Bitter and of course Woodforde's Wherry. You’ll also find a range of continental beers, a wide selection of soft drinks and a great WINE LIST available both by the glass and the bottle. On the hot drinks front, The Parson Woodforde serves Attibassi coffee (drink in or takeaway) together with a range of teas and infusions. Continue reading
The Parson Woodforde
The restaurant is large and family-friendly, styled in a blend of the traditional and contemporary, with wooden beams and flooring alongside glitzy light fittings and purple tones. Head Chef Eden Derrick and Sous Chef Gregg Baker have devised a superb set of menus, including a Bar Menu of lighter bites, which include fresh ingredients almost exclusively sourced from within Norfolk. Continue reading
The Reindeer
Owners, brother and sister Dan and Kate say, “Our aim is deliver modern British Cooking without any frills or pretense, alongside a large range of world beers". Continue reading
The Reindeer
Traditional, spacious and inviting inside, with plenty of wood (including proper bar stools – a prerequisite for any real pub!) The Reindeer is a ‘bona fide’ pub with progressive tendencies. If a genuine atmosphere, good food and great beer are your thing, what more could you want? Continue reading
The Last Wine Bar
There are more than 100 carefully-chosen wines available, with many offered by the glass or carafe. The extensive wine list has a bias towards Europe and France in particular, although the New World is by no means overlooked. Continue reading
The Murderers Café Bar
Breakfasts, filled baguettes, salads and jacket potatoes sit alongside ‘traditional’ pub-style food such as Curry, Chilli Con Carne, Fish & Chips, Bangers & Mash and Burgers, all prepared and presented with care. On Sunday’s there is a traditional Roast. Continue reading
The Unthank Arms
Located in the ‘Golden Triangle’, The Unthank Arms is a lively pub, combining a warm, informal atmosphere with excellent dining and a varied wine list, all at very agreeable pub prices. Continue reading
The Unthank Arms
Located in the ‘Golden Triangle’, The Unthank Arms is a lively pub, combining a warm, informal atmosphere with excellent dining and a varied wine list, all at very agreeable pub prices. Continue reading
